Food Packaging Hygiene

食品包装卫生学

食品加工技术

售   价:
486.00
作      者
出版时间
2015年02月15日
装      帧
平装
ISBN
9783319148267
复制
语      种
英语
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个