图书简介

FUNDAMENTALS . Overview of Encapsulation and Controlled Release. PROCESSES . Process-Selection Criteria. Microencapsulation by Spray Drying. Spray Drying and Its Application in Food Processing. Encapsulation via Spray Chilling/Cooling/Congealing. Encapsulation via Spinning Disk Technology. Encapsulation via Fluidized Bed Coating Technology. Encapsulation via Pan-Coating. Microencapsulation by Dripping and Jet Break-Up. Microencapsulation by Annular Jet Process. Encapsulation via Hot-Melt Extrusion. Microencapsulation with Coacervation. Encapsulation via Microemulsion. Ionotropic Gelation and Polyelectrolyte Complexation Technique: Novel Approach to Drug Encapsulation. Microencapsulation via Interfacial Polymerization. Microencapsulation via In Situ Polymerization. Microencapsulation with Miniemulsion Technology. Silica-Based Sol-Gel Microencapsulation and Applications. Microencapsulation by Phase Inversion Precipitation. Microfluidic Encapsulation Process. Encapsulation Process in Granulation Technology. Encapsulation via Electrohydrodynamic Atomization Spray Technology (Electrospray). Encapsulation Process: Pulsed Combustion Spray Drying. Supercritical Fluid Technology for Encapsulation. Melt-Dispersion Technique for Encapsulation. INGREDIENTS . Materials of Natural Origin for Encapsulation. Cellulose Ethers: Applications. Cellulose-Based Biopolymers: Formulation and Delivery Applications. Starch-Based Polymeric Biomaterial: Drug Delivery. Biodegradable Polymers: Drug Delivery Applications. CHARACTERIZATION . Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR). APPLICATIONS . Encapsulation Technologies for Modifying Food Performance. Microencapsulation: Probiotics. Organogels as Food Delivery Systems. ?-Lactoglobulin: Bioactive Nutrients Delivery. Encapsulation of Polyphenolics. Encapsulation of Bioactive Compounds. Encapsulation of Flavors, Nutraceuticals, and Antibacterials. Encapsulation of Aroma. Molecular (Cyclodextrin) Encapsulation of Volatiles and Essential Oils. Microencapsulation: Artificial Cells. Cell Encapsulation. Cell Immobilization Technologies for Applications in Alcoholic Beverages. Enzyme Immobilization in Biodegradable Polymers for Biomedical Applications. Emulsion-Solvent Removal System for Drug Delivery. Organogels in Controlled Drug Delivery. Microparticulate Drug Delivery Systems. Colloid Drug Delivery Systems. Melt Extrusion: Pharmaceutical Applications. Nanoparticles: Biomaterials for Drug Delivery. Polymer Systems for Ophthalmic Drug Delivery. Drug Delivery Systems: Oral Mucosal. Polymeric Biomaterials for Controlled Drug Delivery. Nanogels: Chemical Approaches to Preparation. Electrospinning Technology: Polymeric Nanofiber Drug Delivery. Polyelectrolyte Complexes: Drug Delivery Technology. Polymeric Nano/Microparticles for Oral Delivery of Proteins and Peptides. Vegetable Oil-Based Formulations for Controlled Drug Delivery. Introduction to Commercial Microencapsulation. Stable Core-Shell Microcapsules for Industrial Applications. Microencapsulation Applications in Food Packaging. Microencapsulation of Phase Change Materials.

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