Fermented Milk and Dairy Products(Fermented Foods and Beverages Series)

发酵乳与乳制品

农业工程

售   价:
2518.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2015年08月18日
装      帧
精装
ISBN
9781466577978
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页      码
744
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
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