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Foreword; Kofi Annan; I) INTRODUCTION; 1. The Many Faces of Food Security; Rosamond L. Naylor; II) THE POLITICAL ECONOMY OF FOOD AND AGRICULTURE; 2. Food Security for the Poorest Billion: Policy Lessons from Indonesia; Walter P. Falcon; 3. The Food Security Roots of the Middle Income Trap; Scott Rozelle, Jikun Huang, and Xiaobing Wang; 4. Institutions, Interests, and Incentives in American Food and Agriculture; Policy; Mariano-Florentino Cuellar, David Lazarus, Walter Falcon, and Rosamond L. Naylor; 5. Political Economy of EU Agricultural and Food Policies and Global Food Security; Johan Swinnen; III) CHALLENGES FOR THE POOREST BILLION; 6. Creating Synergies Between Water, Energy, and Food Security for Smallholders; Jennifer Burney; 7. Health and Development at the Food-Water Nexus; Jennifer Davis, Eran Bendavid, Amy J. Pickering, and Rosamond L. Naylor; 8. Land Institutions and Food Security in Sub-Saharan Africa; Whitney L. Smith and Rosamond L. Naylor; IV) AGRICULTURE’S DEPENDENCE ON RESOURCES AND THE ENVIRONMENT; 9. Food, Energy, and Climate Connections in a Global Economy; David B. Lobell, Rosamond L. Naylor, and Christopher B. Field; 10. Agricultural Nutrient Use and Its Environmental Consequences; Peter A. Vitousek and Pamela A. Matson; 11. Water Institutions and Agriculture; Barton H. Thompson, Jr.; 12. Global Agriculture and Land Use Changes in the 21st Century: Achieving a Balance Between Food Security, Urban Diet, and Nature Conservation; Ximena Rueda and Eric F. Lambin; V. FOOD IN A NATIONAL AND INTERNATIONAL SECURITY CONTEXT; 13. Food and Security; Stephan John Stedman; 14. From Politics to Farm Plots: A Field Perspective on Food Security; Rosamond L. Naylor; Glossary; Index

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