Mechanisms of Taste Transduction

神经病学

原   价:
3285.00
售   价:
2628.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
1993年07月23日
装      帧
精装
ISBN
9780849353413
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页      码
528
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane b
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