Restaurant Franchising:Concepts, Regulations and Practices, Third Edition
餐厅的特许专营：概念、规则和实践
旅游经济学售 价：
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1314.00
发货周期：预计5-7周发货
作 者
出 版 社
出版时间
2014年10月08日
装 帧
精装
页 码
624
开 本
71/2x91/2
语 种
英文
版 次
3rd ed.
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图书简介
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition explains how to operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
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Harvard Library
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