Handbook of New Technologies for Genetic Improvement of Legumes

豆类基因改进新技术手册

农业史

原   价:
2464.00
售   价:
1971.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2008年05月13日
装      帧
精装
ISBN
9781560223085
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页      码
680
开      本
6x9
语      种
英文
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图书简介
Comprehensive in its approach, this book presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. The text also features a wealth of detailed references and informative tables to clearly explain pertinent data. With groundbreaking essays from some of the discipline’s most renowned experts, it is a source for up-to-date accounts of genetic manipulation but their uses.
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Harvard Library
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