Plant Sanitation for Food Processing and Food Service, Second Edition

食品加工与餐饮业工厂卫生,第二版

食品加工技术

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2518.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2014年12月16日
装      帧
精装
ISBN
9781466577695
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页      码
1392
开      本
7x10
语      种
英文
版      次
2nd ed.
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图书简介
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry’s most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
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