Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

发酵食品和饮料技术手册 第2版

有机化学工程

售   价:
3644.00
发货周期:预计5-7周发货
出  版 社
出版时间
2012年05月21日
装      帧
精装
ISBN
9781466561458
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页      码
1536
开      本
7x10
语      种
英文
版      次
2nd ed.
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图书简介
Progress in the biological and microbiological sciences involved in the manufacture of fermented foods has led to commercialization and heightened interest among scientists and food processors. This two-volume set is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant and animal sources. It describes fermented food flavors, manufacturing, and biopreservation, and supplies a detailed exploration of a range of products. With contributions from over 60 experts from more than 20 countries, this essential reference distills the most critical information on this food sector.
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