Inflammation, Oxidative Stress, and Cancer:Dietary Approaches for Cancer Prevention

炎症、氧化应激和癌症:预防癌症的饮食方法

肿瘤学

原   价:
2328.00
售   价:
1862.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2013年08月07日
装      帧
精装
ISBN
9781466503700
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页      码
640
开      本
254x178mm
语      种
英文
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图书简介
Increasing scientific evidence suggests that most diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors such as diet. This book examines the latest developments on the cancer-preventive effects of various dietary phytochemicals working through anti-oxidative and anti-inflammatory response-related mechanisms. The book is divided into sections covering inflammation, oxidative stress, phytochemicals, and cancer; signal transduction, molecular targets, and biomarkers; and various classes of phytochemicals, including vitamins, garlic compounds, and other dietary phytochemicals and herbal medicines.
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Harvard Library
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