Hepatitis A Virus in Food

食品中甲型肝炎病毒的检测和灭活方法

食品加工技术

售   价:
442.00
作      者
出  版 社
出版时间
2013年04月15日
装      帧
平装
ISBN
9781461471035
复制
页      码
50
语      种
英语
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个