Mycotoxins and Food Safety

有机化学

原   价:
1658.00
售   价:
1326.00
优惠
平台大促 低至8折优惠
出  版 社
出版时间
2012年10月15日
装      帧
平装
ISBN
9781461351665
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页      码
295
语      种
英语
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库存 50 本
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图书简介
Mycotoxins, from the Greek mukes referring to fungi or slime molds and toxin from the Latin toxicum referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
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