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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

21/36

¥ 821

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Gut Microbiota:Interactive Effects on Nutrition and Health

Campbell, Kristina / 2018-01-01 / Academic Press

¥ 1248

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Nutrition Science: Challenges and Concerns:Challenges and Concerns

Dorothy Green / 2018-01-01 / Syrawood Publishing House

¥ 1250

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Food Processing Technologies: Quality and Safety:Quality and Safety

Dorothy Green / 2018-01-01 / Syrawood Publishing House

¥ 1230

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Bioactive Seaweeds for Food Applications:Natural Ingredients for Healthy Diets

Qin, Yimin / 2018-01-01 / Academic Press

¥ 1845

书评(0)

Methods in Consumer Research, Volume 1:New Approaches to Classic Methods

Ares, Gaston / 2018-01-01 / Woodhead Publishing

¥ 1436

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Sustainable Food Systems From Agriculture to Industry:Improving Production and Processing

Galanakis, Charis / 2018-01-01 / Academic Press

¥ 410

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Hidden Persuaders in Cocoa and Chocolate:A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

Barry Callebaut Belgium Nv / 2018-01-01 / Woodhead Publishing

¥ 2300

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Spectroscopic Methods in Food Analysis

Edited by Adriana S. Franca and Leo M.L. Nollet / 2017-12-21 / CRC Press

¥ 1971

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The Billionaire’s Chef:Cooking for the Rich and Famished

Salisbury, Neal / 2017-12-18 / CRC Press

¥ 947

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Consumer and Sensory Evaluation Techniques - How to Sense Successful Products

Cecilia Saint-Denis / 2017-12-18 / Wiley-Blackwell

¥ 1971

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Bacterial Starter Cultures For Food

Gilliland, Stanley E. / 2017-11-30 / CRC Press

¥ 1260

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Molluscan Shellfish Depuration

W.S. Otwell / 2017-11-29 / CRC Press

¥ 1484

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Probiotic Dairy Products 2E

Adnan Tamime / 2017-11-28 / Wiley-Blackwell

¥ 1083

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Megatrends in Food and Agriculture - Technology, Water Use and Nutrition

Helmut Traitler / 2017-11-28 / Wiley

¥ 1862

书评(0)

Food Biofortification Technologies

Edited by Agnieszka Saeid / 2017-11-27 / CRC Press

¥ 360

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On va déguster la France : un inventaire mordant, du cornichon... aux menus de l’Élysée ! François-Régis

Gaudry François-Régis / 2017-11-15 / Marabout

¥ 1804

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Food Forensics and Toxicology

Titus Msagati / 2017-11-07 / Wiley-Blackwell

¥ 1348

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Microbial Functional Foods and Nutraceuticals

Vijai Gupta / 2017-11-01 / Wiley

¥ 1804

书评(0)

Essential Oils in Food Processing - Chemistry, Safety and Applications

Amin Mousavi Khaneghah / 2017-11-01 / Wiley-Blackwell

¥ 1230

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Hazard Analysis and Risk Based Preventive Controls:Building a (Better) Food Safety Plan

Wester, Patricia / 2017-11-01 / Academic Press

¥ 1267

书评(0)

Food Biotechnology

S.C. Bhatia / 2017-10-26 / WPI Publishing

¥ 985

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Dietary Fiber and Health

Cho, Susan(编辑);Almeida, Nelson(编辑) / 2017-10-23 / CRC Press

¥ 985

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Engineering Aspects of Food Biotechnology

Teixeira, Jose A.(编辑);Vicente, Antonio A.(编辑) / 2017-10-23 / CRC Press

¥ 515

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Managing Food Safety Risks in the Agri-Food Industries

Soon, Jan Mei;Baines, Richard / 2017-10-23 / CRC Press

¥ 1836

书评(0)

Global Cheesemaking Technology - Cheese Quality and Characteristics

Photis Papademas / 2017-10-19 / Wiley-Blackwell

¥ 2080

书评(0)

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Edited by Horacio Heinzen, Leo M.L. Nollet and Amadeo R. Fernandez-Alba / 2017-10-18 / CRC Press

¥ 2191

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Food Traceability and Authenticity:Analytical Techniques

Edited by Didier Montet and Ramesh C. Ray / 2017-10-15 / CRC Press

¥ 713

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Food Science and Technology

Geoffrey Campbell-Platt / 2017-10-11 / Wiley-Blackwell

¥ 530

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Chemistry and Technology of Honey Production

Baglio / 2017-10-06 / Springer International Publishing

¥ 1971

书评(0)

Advanced Technologies for Meat Processing, Second Edition

Edited by Fidel Toldrá and Leo M. L. Nollet / 2017-10-05 / CRC Press

¥ 1804

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Microbiology in Dairy Processing - Challenges and Opportunities

Palmiro Poltronieri / 2017-10-03 / Wiley-Blackwell

¥ 1230

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Bioactive Polysaccharides

Nie, Shaoping / 2017-10-01 / Academic Press

¥ 1708

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Food Processing By-Products and Their Utilization

Anil Anal / 2017-09-28 / Wiley-Blackwell

¥ 1580

书评(0)

Advances in Dairy Products

Francesco Conto / 2017-09-26 / Wiley-Blackwell

¥ 1862

书评(0)

Phytochemicals in Citrus:Applications in Functional Foods

Edited by Xingqian Ye / 2017-09-14 / CRC Press

¥ 822

书评(0)

Sex Determination in Fish

Pandian, T. J. / 2017-09-12 / CRC Press

¥ 693

书评(0)

Food Microbiology Laboratory for the Food Science Student:A Practical Approach

Shen / 2017-08-24 / Springer International Publishing

¥ 2352

书评(0)

Measurement, Modeling and Automation in Advanced Food Processing

Hitzmann / 2017-08-23 / Springer International Publishing

¥ 1836

书评(0)

Accelerating New Food Product Design and Development 2nd Edition

Jacqueline Beckley / 2017-08-21 / Wiley-Blackwell

¥ 679

书评(0)

Food Products Evolution:Innovation Drivers and Market Trends

Tarabella / 2017-08-20 / Springer International Publishing

¥ 1149

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Processing Technologies for Milk and Milk Products:Methods, Applications, and Energy Usage

Edited by Ashok Kumar Agrawal and Megh R. Goyal / 2017-08-16 / Apple Academic Press

¥ 1916

书评(0)

Applications of Chitan and Chitosan

Edited by Mattheus F. A. Goosen / 2017-08-15 / CRC Press

¥ 2478

书评(0)

Analysis of Food Toxins and Toxicants

Yiu-chung Wong / 2017-08-03 / Wiley

¥ 1971

书评(0)

Food Microbiology Laboratory

Lynne McLandsborough / 2017-08-02 / CRC Press

¥ 1916

书评(0)

Lactoferrin:Natural - Multifunctional - Antimicrobial

Narian Naidu / 2017-08-02 / CRC Press

¥ 1916

书评(0)

Practical Sanitation in the Food Industry

Ian S. Maddox / 2017-08-02 / CRC Press

¥ 1916

书评(0)

The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Connie M. Weaver / 2017-08-02 / CRC Press

¥ 2050

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Sustained Energy for Enhanced Human Functions and Activity

Bagchi, Debasis / 2017-08-01 / Academic Press

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