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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 161
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Food Bites
Hartel, Richard W.;Hartel, AnnaKate / 2008-08-01 / Springer New York
¥ 1518
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Practical Design, Construction and Operation of Food Facilities
Clark, J. Peter / 2008-08-01 / Academic Press
¥ 1343
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Hispanic Foods:Chemistry and Flavor
Tunick, Michael H.; Gonzalez de Mejia, Elvira / 2008-07-24 / Oxford University Press
¥ 218
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Brewer’s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing A
Bailey, R. Douglas / 2008-07-21 / Applewood Books
¥ 658
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Oils and Fats in the Food Industry
Frank Gunstone / 2008-07-18 / Wiley-Blackwell
¥ 525
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Careers in Food Science
Hartel, Richard W.;Klawitter, Christina P. / 2008-07-15 / Springer New York
¥ 1893
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Drying Technologies in Food Processing
Xiao Dong Chen / 2008-07-11 / Wiley-Blackwell
¥ 546
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Intellectual Property in the Food Technology Industry:Protecting Your Innovation
Ryan W. O’Donnell, Volpe and Koenig, P.C., Philadelphia, PA, USA; John J. O’Malley, Volpe and Koenig, P.C., Philadelphia, PA, USA; Randolph J. Huis, Volpe and Koenig, P.C., Philadelphia, PA, USA; Gera / 2008-07-03 / Springer New York
¥ 2530
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Environmentally Compatible Food Packaging
Chiellini, E. / 2008-07-01 / Woodhead Publishing
¥ 1353
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Beer:A Quality Perspective
Bamforth, Charles / 2008-07-01 / Academic Press
¥ 1332
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Nutraceutical and Functional Food Regulations in the United States and Around the World
Preuss, Harry G. (ed.) / 2008-07-01 / Academic Press
¥ 1723
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Modern Techniques for Food Authentication
Sun, Da-Wen / 2008-06-01 / Academic Press
¥ 2250
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In-Pack Processed Foods:Improving Quality
Richardson, P / 2008-06-01 / Woodhead Publishing
¥ 3382
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Handbook of Water and Energy Management in Food Processing
Klemes, J / 2008-06-01 / Woodhead Publishing
¥ 2191
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Handbook of Fermented Functional Foods, Second Edition
Edward R.(Ted) Farnworth / 2008-05-28 / CRC Press
¥ 1874
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Gums and Stabilisers for the Food Industry 14
Williams, Phillips / 2008-05-19 / Royal Society of Chemistry (RSC)
¥ 10675
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Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida / 2008-05-19 / Edition Synapse
¥ 8808
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Nakajima: Mario Praz: A Symposium of Literature, History and Arts
Toshiro Nakajima / 2008-05-19 / Edition Synapse
¥ 2206
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Bioactive Compounds in Foods
John Gilbert / 2008-05-16 / Wiley-Blackwell
¥ 2110
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Frozen Food Science and Technology
Judith A. Evans / 2008-05-16 / Wiley-Blackwell
¥ 2470
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Cleaning-In-Place 3E
Adnan Y. Tamime / 2008-05-13 / Wiley-Blackwell
¥ 2344
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Improving Seafood Products for the Consumer
Børresen, T. / 2008-05-01 / Woodhead Publishing
¥ 1685
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Food Colours:Leatherhead Ingredients Handbook 2E
Victoria Emerton / 2008-04-29 / Wiley-Blackwell
¥ 1972
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Smart Packaging Technologies for Fast Moving Consumer Goods
Joseph Kerry / 2008-04-18 / Wiley
¥ 2222
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Dictionary of Flavors, Second Edition
Dolf De Rovira / 2008-04-17 / Wiley-Blackwell
¥ 1516
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo Flamini / 2008-04-11 / Wiley
¥ 1764
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Phospholipid Technology and Applications
Gunstone, F. D. / 2008-04-01 / Oily Press
¥ 1312
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Gluten-Free Cereal Products and Beverages
Arendt, Elke / 2008-04-01 / Academic Press
¥ 2379
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Improving the Health-Promoting Properties of Fruit and Vegetable Products
Tomás-Barberán, F A / 2008-04-01 / Woodhead Publishing
¥ 1971
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Handbook of Innovation in the Food and Drink Industry
Ruth Rama / 2008-03-26 / CRC Press
¥ 1158
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Wine Science
Jackson / 2008-03-20 / Academic Press
¥ 389
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Sick Planet: Corporate Food and Medicine
Stan Cox / 2008-03-20 / Pluto Press
¥ 1971
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Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
W. Jeffrey Hurst / 2008-03-17 / CRC Press
¥ 1334
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Food Emulsifiers and Their Applications
Hasenhuettl, Gerard L.;Hartel, Richard W. / 2008-03-15 / Springer New York
¥ 1326
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Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2008-03-15 / Springer New York
¥ 143
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Homebrewing for Dummies, Second Edition
Marty Nachel / 2008-03-14 / Dummies
¥ 2009
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Food Fortification and Supplementation:Technological, Safety and Regulatory Aspects
Berry Ottaway, Peter / 2008-03-01 / Woodhead Publishing
¥ 111
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
Ettlinger Steve / 2008-02-26 / Penguin Random House US
¥ 2024
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Essential Guide to Food Additives
Leatherhead Food International / 2008-02-19 / Royal Society of Chemistry (RSC)
¥ 1326
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Food Engineering
Gutierrez-Lopez, Gustavo F.;Zhang, Q. Howard;Welti-Chanes, Jorge / 2008-02-15 / Springer New York
¥ 399
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The Science of Chocolate
Beckett / 2008-02-14 / Royal Society of Chemistry (RSC)
¥ 3337
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Plastic Packaging - Interactions with Food and Pharmaceuticals 2E
Otto Piringer / 2008-02-13 / Wiley-VCH
¥ 485
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Professional Baking, Fifth Edition, Trade Version
Gisslen / 2008-02-06 / Wiley
¥ 725
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What Can Nanotechnology Learn From Biotechnology?:Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
David, Kenneth / 2008-02-01 / Academic Press
¥ 2686
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Advanced Dairy Science and Technology
Trevor Britz / 2008-01-22 / Wiley-Blackwell
¥ 2255
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Garti, N / 2008-01-01 / Woodhead Publishing
¥ 442
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Foodborne Microbial Pathogens
Bhunia, Arun K. / 2007-12-12 / Springer New York
¥ 1768
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Bioactive Components of Milk
Zsuzsanna Bosze, Agricultural Biotechnology Center, Gödöllö, Hungary / 2007-12-10 / Springer New York
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