Vijay Singh Meena, ICAR-Vivekananda Institute of Hill Agriculture, Almora, India; Pankaj Kumar Mishra, ICAR-Vivekananda Institute of Hill Agriculture, Almora, India; Jaideep Kumar Bisht, ICAR-Vivekana / 2018-12-12 / Springer Berlin Heidelberg
Laureano R. Hoyos, University of Texas at Arlington, Arlington, TX, USA; John S. McCartney, University of California, San Diego, La Jolla, CA, USA / 2018-10-30 / Springer Berlin Heidelberg
Makiko Watanabe, Tokyo Metropolitan University, Hachioji, Japan; Masayuki Kawahigashi, Tokyo Metropolitan University, Hachioji, Japan / 2018-10-23 / Springer Berlin Heidelberg
Søren Marcus Pedersen, University of Copenhagen, Frederiksberg C, Denmark; Kim Martin Lind, University of Copenhagen, Frederiksberg C, Denmark / 2018-09-06 / Springer Berlin Heidelberg
Alim Isnansetyo, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, Indonesia; Tri Rini Nuringtyas, Universitas Gadjah Mada, Teknika Utara Sekip Selatan, Yogyakarta, Indonesia / 2018-09-05 / Springer Berlin Heidelberg
Siti Nor Akmar Abdullah, Universiti Putra Malaysia, Serdang, Malaysia; Ho Chai-Ling, Universiti Putra Malaysia, Serdang, Malaysia; Carol Wagstaff, University of Reading Food and Nutritional Sciences, / 2018-08-29 / Springer Berlin Heidelberg
Leslie Lipper, ISPC-CGIAR, Roma, Italy; Nancy McCarthy, Lead Analytics Inc., Washington, DC, , USA; David Zilberman, University of California Berkeley, Berkeley, CA, USA; Solomon Asfaw, FAO of the UN, / 2018-08-28 / Springer Berlin Heidelberg
Elena Pisani, University of Padova , Legnaro, Italy; Giorgio Franceschetti, University of Padova , Legnaro, Italy; Laura Secco, University of Padova , Legnaro, Italy; Asimina Christoforou, Athens Univ / 2018-08-23 / Palgrave Macmillan
Shivendu Ranjan, VIT University, Vellore, India; Nandita Dasgupta, VIT University, Vellore, India; Eric Lichtfouse, CEREGE INRA, Aix en Provence Cedex 04, France / 2018-08-22 / Springer Berlin Heidelberg