Strategic Questions in Food and Beverage Management(Hospitality Essentials Series)

食品与饮料管理中的战略性问题

旅游经济学

售   价:
1122.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2018年02月08日
装      帧
精装
ISBN
9781138219366
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页      码
158
语      种
英文
版      次
2nd ed.
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图书简介
This second edition has been updated to include:Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
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