图书简介
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.
Part 1 Through the eyes of a Scientist 1. Food Phases 2. Taste, Flavour and Aroma 3. Protein Chemistry 4. Energy and Heat 5. Crystallisation 6. Food and Water 7. Rheology 8. Acids and Bases 9. Hydrolysis, Oxidation and Reduction Part Two: Ingredients and the Science 10. Bread 11. Milk and Dairy 12. Edible Plants: An Introduction to Fruits and Vegetables 13. Seeds: Grains, Legumes, and Nuts 14. Meat: Food and Science of the Animal Kingdom 15. Fish and Shellfish 16. Sauces 17. Sugars, Chocolate, and Confectionery 18. Cereal Doughs and Batters: Bread, Cakes, Pastry, Pasta 19. Lipids, Oils, Fats and Extracts 20. Flavourings from Plants: Herbs and Spices, Tea and Coffee 21. Food additives 22. Wine, Beer, and Distilled Spirits 23. Appendices 24. Basic Chemistry 25. Organic Chemistry 26. Chemical Categorisation 27. An Introduction to Microbiology 28. Essential Oils 29. Food Grade Essential Oils 30. Gelatine 31. A Note About Units of Measurement 32. Glossary
Trade Policy 买家须知
- 关于产品:
- ● 正版保障:本网站隶属于中国国际图书贸易集团公司,确保所有图书都是100%正版。
- ● 环保纸张:进口图书大多使用的都是环保轻型张,颜色偏黄,重量比较轻。
- ● 毛边版:即书翻页的地方,故意做成了参差不齐的样子,一般为精装版,更具收藏价值。
关于退换货:
- 由于预订产品的特殊性,采购订单正式发订后,买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性,发生以下情况的,请直接拒收货物,由快递返回:
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全(例如:光盘等)
并请在工作日通过电话400-008-1110联系我们。
- 签收后,如发生以下情况,请在签收后的5个工作日内联系客服办理退换货:
- ● 缺页/错页/错印/脱线
关于发货时间:
- 一般情况下:
- ●【现货】 下单后48小时内由北京(库房)发出快递。
- ●【预订】【预售】下单后国外发货,到货时间预计5-8周左右,店铺默认中通快递,如需顺丰快递邮费到付。
- ● 需要开具发票的客户,发货时间可能在上述基础上再延后1-2个工作日(紧急发票需求,请联系010-68433105/3213);
- ● 如遇其他特殊原因,对发货时间有影响的,我们会第一时间在网站公告,敬请留意。
关于到货时间:
- 由于进口图书入境入库后,都是委托第三方快递发货,所以我们只能保证在规定时间内发出,但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间:
- 010-68433105/3213正常接听咨询电话的时间为:周一至周五上午8:30~下午5:00,周六、日及法定节假日休息,将无法接听来电,敬请谅解。
- 其它时间您也可以通过邮件联系我们:customer@readgo.cn,工作日会优先处理。
关于快递:
- ● 已付款订单:主要由中通、宅急送负责派送,订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐