Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment

生物技术和生物工程学的最新发展:可持续的食物垃圾管理:资源的回收和处理

环境科学技术基础学科

售   价:
1805.00
发货周期:预计4-6周发货
出  版 社
出版时间
2020年11月27日
装      帧
平装
ISBN
9780128191484
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页      码
446
开      本
9.25 x 7.50 x 0.90
语      种
英文
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图书简介
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
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