Postharvest Processing:Economical and Efficient Technologies for Developing Economies(World Food Preservation Center Book Series)

采后处理:发展中经济的经济和高效技术

农业史

售   价:
2054.00
发货周期:预计5-7周发货
出  版 社
出版时间
1800年01月01日
装      帧
精装
ISBN
9781498773393
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页      码
528
开      本
7x10
语      种
英文
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图书简介
Postharvest supply chain losses of agricultural crops are as high as 40%, particular in developing countries, due to various factors including type of crops, infrastructure, human expertise and the way these are handled from harvest to retail. Extending shelf life and value addition of the already produced crops offers opportunities to reduce postharvest losses and increase food availability as well as increase returns to growers. There have been significant advancements made in processing technology in different regions of the world, and this book is aimed at providing the most updated scientific knowledge and best practices in processing and value addition of different horticultural crops.
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