Dehydration of Foods

食品加工技术

售   价:
1326.00
作      者
出  版 社
出版时间
2010年12月07日
装      帧
平装
ISBN
9781441947239
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页      码
330
语      种
英语
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库存 55 本
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图书简介

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects. 978144194724600701Taking a multidisciplinary approach, this long-needed, single-source reference, provides a wealth of knowledge, ranging from the basics of building systems to explanations of why systems need

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