Analytical Techniques

水产学基础学科

售   价:
3485.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
1994年10月01日
装      帧
精装
ISBN
9780444820327
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开      本
语      种
英文
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图书简介
This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles. 978044482033400366This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to
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Princeton University Library
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