Food Processing

物理化学

售   价:
3240.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
1995年10月01日
装      帧
精装
ISBN
9780444815002
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页      码
330
开      本
语      种
英文
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图书简介
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.

Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane

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