Functional Foods and Nutraceuticals for Human Health

促进人类健康的功能性食品与营养品:自然健康与疾病预防的进展

营养学

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908.00
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作      者
出  版 社
出版时间
2024年02月05日
装      帧
平装
ISBN
9781774638163
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页      码
408
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1 ed.
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库存 30 本
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图书简介
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
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