Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

图书简介

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview of the tools and processes that make or modify products and improve plants for specific uses, and discusses the utilization of livestock in agricultural systems by the use of microbial approach. The authors examine technical concepts and processes for the enhanced bioproduction of various bio-products for commercial interest. They also discuss the main process conditions needed to overcome the difficulties of using waste as alternative raw materials and cover the main processes for obtaining the relevant enzymes for commercial purpose. They then review the technical-economic details on the advantages and disadvantages of exploring the waste recovery chain. Fianlly, they explore the main technological advances in the recovery of residues in functional products and encompass solid research to explore the broad potential of future microbial applications. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

Sustainable management of agri-food waste valorisation: Current status Praveen Kumar Dikkala, Supta Sarkar, Monika Sharma, Sridhar Kandi, Ekta Belwal, Srinu Dhanavath, Pradeepa Roberts, Kairam Narsaiah, Amarjeet Kaur, Zeba Usmani, Minaxi Sharma Microbial Processing on Agri-Wastes to Volatile Fatty Acids Fateme Asadi, Fatemeh Nouri, Mohammad Taheri Microbial valorization of pomegranate waste: food and health applications Armando Robledo Microbial valorization of agri-waste for single cell protein: current status Simranjeet Singh, Dhriti Kapoor, Savita Bhardwaj, Dhriti Sharma, Mamta Pujari, Praveen C Ramamurthy, Joginder Singh BIOVALORIZATION OF AGRI-WASTE FOR THE PRODUCTION OF POLYPHENOLS Marco Túlio Pardini Gontijo, José Guilherme Prado Martin Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food waste Hiba N. Abu Tayeh, Manal Haj-Zaroubi, Hassan Azaizeh Sugarcane waste: current scenario in microbial valorization for biomolecules Juliana da Conceição Infante, Rosymar Coutinho de Lucas, Tássio Brito de Oliveira, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson Advances on the valorization of wastes generated by different coffee processing Cintia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan Coffee husk waste valorization using thermal pretreatment associated to bioprocess to produce bioproducts: characterization, kinetic, economic assessment, and challenges Nayara Clarisse Soares Silva, Yasmim Arantes da Fonseca, Aline Gomes de Oliveira Paranhos, Oscar Fernando Herrera Adarme, Sérgio Francisco de Aquino, Leandro Vinícius Alves Gurgel, Juan Daniel Valderrama Rincón, Héctor Javier Luna Wandurraga, Bruno Eduardo Lobo Baêta Valorization of pectin from fruit wastes for sustainable production of value-added compounds by Actinomycetes Suneetha Vuppu, Praveen Kumar, Arjun Chinamgari Microbial recycling of feather waste into v

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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set（Advances and Applications in Biotechnology） 农业食品废物的微生物生物处理 4卷集 林业基础学科

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set（Advances and Applications in Biotechnology）

农业食品废物的微生物生物处理 4卷集
林业基础学科