图书简介
Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy.Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable, and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address key questions such as: what are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancement to achieve its sustainability gorals? The analysis of the sustainability challenges for the sector range across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution and trade.This book will be of significant interest to readers in agribusiness, innovation management and sustainability.
Introduction
Maria Carmela Annosi, Francesco Paolo Appio and Federica Brunetta
PART I
THEORIES, CONCEPTS, AND DEFINITIONS
Chapter 1
State of the art and conceptual issues: Agribusiness and Sustainability
Maria Carmela Annosi, Maria Jose Murcia, and Maria Cristina Zagame
Chapter 2
The role of agribusiness in achieving Sustainable Development Goals: technologies, strategies, and ecosystems
Maria Viviane Filippi and Viviana D’Angelo
Chapter 3
Gender Equality in Sustainability Reporting: Insights from Listed Italian Agri-Food Companies
Filomena Buonocore, Davide de Gennaro, Concetta Metallo, and Sabrina Pisano
PART II
THE ROLE OF BUSINESS MODELS AND ECOSYSTEMS
Chapter 4
Inclusive value creation in the coffee industry A Framework of Blockchain-Enabled Dynamic Capabilities for Sustainable International Supply Chain Transformation
Maria Jell-Ojobor and Michael Paul Kramer
Chapter 5
Associativism as a promoter of sustainability in farmers and a driver for creating value for sustainable practices: the case of Socicana
Rafael Bordonal Kalaki and Marcos Fava Neves
Chapter 6
Social business models in agri-food: An interview with Sara Rajabli, founder of Buta Art
Trade Policy 买家须知
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