Sustainable Aquafeeds

图书简介

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection.The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

Chapter 1. Antibiotics in aquaculture systems: effects on environment and human healthRuth Rodríguez-Bermúdez, Paulo E.S. Munekata, Mirian Pateiro, Ruben Dominguez, and José M. Lorenzo Chapter 2. Use of alternative ingredients and probiotics in aquafeeds formulationJorge Olmos, and Victor Mercado Chapter 3. The potential of invasive alien fish species as novel aquafeed ingredientsJanice Alano Ragaza, Md. Sakhawat Hossain, and Vikas Kumar Chapter 4. New trends in aquafeed formulation and future perspectives: inclusion of antioxidants from marine environmentRubén Agregán, Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, and José M. Lorenzo Chapter 5. Plant and novel aquafeed ingredient impact on fish performance and waste excretionEleni Fountoulaki, Morgane Henry, and Fotini Kokou Chapter 6. The real meaning of ornamental fish feeds in the modern society: the last frontier of pet nutrition?Benedetto Sicuro Chapter 7. Life Cycle Assessment for a sustainable improvement of the aquaculture systems Patricia Gullón, Gonzalo Astray, Sara García-González, Fotini Kokou, José M. Lorenzo Chapter 8. Innovative protein sources in aquafeedFernando G. Barroso, Cristina E. Trenzado, Amalia Pérez-Jiménez, Eva Rufino-Palomares, Dmitri Fabrikov, and María José Sánchez-Muros Chapter 9. Fish oil sparing and alternative lipid sources in aquafeedsMansour Torfi Mozanzadeh, Fatemeh Hekmatpour, and Enric Gisbert Chapter 10. Enhancing feed utilization in cultured fish: a multilevel taskJurij Wacyk, Jose Manuel Yañez, and Rodrigo Pulgar Chapter 11. Feed industry initiatives: probiotics, prebiotics and synbioticsVanesa Robles, Marta F. Riesco and David G. Valcarce

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Sustainable Aquafeeds 可持续水产饲料：技术创新与新成分 水产学基础学科

Sustainable Aquafeeds

可持续水产饲料：技术创新与新成分
水产学基础学科