Beneficial Microbes for Sustainable Agriculture and Environmental Management

可持续农业与环境管理的有益微生物

农业史

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作      者
出  版 社
出版时间
2021年12月13日
装      帧
平装
ISBN
9781774635094
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页      码
420
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1
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图书简介
Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.

With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity.

Key features include:



Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks

Considers microbial degradation and environmental management of e-wastes and azo dyes

Explores soil-plant microbe interactions in metal-contaminated soils

Examines radiation-resistant thermophiles for engineered bioremediation

Describes potential indigenous/effective microbes for wastewater treatment processes

Presents research on earthworms and microbes for organic farming
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