图书简介
This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives.The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage.This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.
Food Waste 4.0: An Introduction to Contemporary Food Waste Studies Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell Part I Understanding Modern Food Waste Regimes: Historical, Political Economic and Spiritual Dimensions 1. After Market: Capital, Surplus, and the Social Afterlives of Food Waste David Boarder Giles 2. The Perfect Storm: A History of Food Waste Andrew F. Smith 3. Food Waste, Religion and Spirituality: Jewish, Christian, and Muslim Approaches Tanhum Yoreh and Stephen Scharper 4. Interrogating Waste - The Role of Vastogenesis in 21st Century Capitalism Jon Cloke Part II Food Waste (and Loss) along the Food Supply Chain and Institutions 5. Produce loss and waste in Agricultural Production Lisa K. Johnson 6. Food Waste in Processing and Distribution Martin Gooch and Abdel Felfel 7. Food Waste (and Loss) at the Retail Level Felicitas Schneider and Mattias Eriksson 8. Household Food Waste Kate Parizeau 9. Food Waste in the Service Sector: Key concepts, measurement methods and best practices Kirsi Silvennoinen, Sampsa Nisonen and Oona Pietilainen Part III Overview of Regional Food Waste - Research, Policy, and Legal Approaches 10. Food Waste in the United Kingdom and European Union Stephen Porter 11. Food Loss and Waste Measurement Methods and Estimates for the United States Jean Buzby and Claudia Fabiano 12. Apprehending Food Waste in Asia: Policies, Practices and Promising Trends Marlyne Sahakian, Megha Shenoy, Tammara Soma, Atsushi Watanabe, Ra Yagasa, Dickella Gamaralalage Jagath Permakumara, Chen Liu, Abigail Marie Favis and Czarina Saloma 13. Food Waste in South Africa and Saudi Arabia Suzan Oelofse, Anton Nahman, Ramy Salem Deeb, Abdul-Sattar Nizami, Mirza Barjess Baig and Christian Reynolds 14. Food waste in Australia and New Zealand Miranda Mirosa, David Pearson and Christian Reynolds 15. Estimating total and per capita food waste in Brazilian Households: A Scenario Analysis Glenio Piran Dal’Magro and Edson Talandini Part IV Methodologies in Food Waste Studies 16. Food Waste Audits, Surveys and New Technologies Sally Geislar 17. Moving Beyond the What and How much to the Why? Researching food Waste at the Consumer Level Laura Moreno, Jordon Lazell, Vicki Mavrakis and Belinda Li 18. Applying Behaviour Change Methods to Food Waste Sandra Davison, Lisanne van Geffen, Erica van Herpen and Anne Sharp 19. All My Relations: Applying Social Innovation and Indigenous Methodology to Challenge the Paradigm of Food Waste Tammara Soma, Belinda Li, Adrianne Lickers, Sean Geobey and Rafaella Gutierrez 20. Modelling Approaches to Food Waste: Discrete Event Simulation; Machine Learning; Bayesian networks; Agent Based Simulation; and Mass Balance estimation Cansu Kandemier, Christian Reynolds, Monika Verma, Matthew Grainger, Gavin Stewart, Simone Righi, Simone Piras, Marco Setti, Matteo Vittuari and Tom Quested Part V Solutions to Food Waste? 21. Surplus Food Redistribution Jane Midgley 22. Keeping Unavoidable Food Waste in the Food Chain as Animal Feed Martin Bowman, Christina O’Sullivan and Karen Luyckx 23. From Dumpster Dives to Disco Vibes: The Shifting Shape of Food Waste Activism Alex Barnard and Marie Mourad 24. The Effects of Labelling, Packaging and the Eating Environment on Consumer-Generated Food Waste Monica C. Labarge, Sarah Evans, Beth Vallen and Lauren G. Block 25. Upcycling and valorisation of food waste Mohamed A. Gedi, Vincenzo di Bari, Roger Ibbett, Randa Darwish, Ogueri Nwaiwu, Zainudin Umar, Deepa Agarwal; Richard Worrall, David Gray and Tim Foster 26. Exploring the Potential of Digital Food Waste Prevention in the Restaurant Industry Jan Mayer and Jaz Hee-jeong Choi 27. Food Waste Management, treatment and disposal options. A review and future considerations Daniel Hoornweg, Scott Lougheed, Mark Walker, Ramy Salemdeeb, Tammara Soma and Christian Reynolds Part VI Debates in Food Waste Studies and Looking Ahead 28. Conduits that bite back: Challenging the ’win-win’ solutions of food recalls and redistribution Scott Lougheed and Charlotte Spring 29. Are You Buying Food Waste? The Roles Technology Can Play in (Re)Designing the Food Retail Experience Geremy Farr-Wharton, Timur Osadchiy and Peter Lyle 30. A Brief Overview of Current Food Waste Research: The What, Why, How and Future Directions Jessica Aschemann-Witzel, Ezra Ho and Tammara Soma 31. Challenging hegemonic conceptions of food waste: critical reflections from a food waste activist Martin Bowman
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