Tea Polyphenols, Oxidative Stress and Health Effects (In 2 Volumes)

茶多酚、氧化应激与健康影响

植物学

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作      者
出  版 社
出版时间
2023年10月13日
装      帧
精装
ISBN
9789811274206
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页      码
1024 pp
语      种
英文
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库存 30 本
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图书简介
Have you heard of "tea polyphenol"? What is tea polyphenol like? Why does tea have so many benefits? It can be said that tea polyphenols are the soul of tea. The abundance of tea benefits is attributed to tea polyphenols. Through this book, the author expounds on the structure, properties, and healthcare functions of tea polyphenols.This book focuses on the properties and structural characteristics of tea polyphenols, and systematically describes the biological functions of tea polyphenols, especially the free radicals scavenging and antioxidant effects of tea polyphenols, regulation of oxidative stress, protection of nerve cells, anticancer effects, strengthening body immunity, preventing cardiovascular and cerebrovascular diseases, anti-inflammatory effects, reducing blood lipid and blood glucose atherosclerosis, myocardial protection, its role in Alzheimer’s disease and Parkinson’s disease, anti-aging properties, improving memory, anti-radiation effects, etc. The source and safety of tea polyphenols are also introduced.Key FeaturesThis book serves as a scientific, comprehensive, and objective monograph on tea polyphenols, oxidative stress, and health. In addition, references listed at the end of each chapter are provided for objective readers to consult and referenceThe author of this book has been engaged in extensive research of free radicals and tea polyphenols for decades and has published more than 300 research papers, of which more than 30 were on the direct study of tea polyphenolsSeveral experts contributed their knowledge and research to the writing of this book. These include Professor Yuefei Wang, Professor Youying Tu, and Associate Professor Jihong Zhou of Zhejiang University who have studied tea polyphenols for many years, Professor Yushun Gong of Hunan Agricultural University, Professor Liping Du of Tianjin University of Science and Technology, national first-class tea evaluators Caisheng Lan and Jianping Sun, chairman and general manager of Wuyishan yibaozhai Tea Co., Ltd., respectively, and Dr. Jie Guoliang, general manager of Huangshan Maofeng Tea Group Co., Ltd.
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