Microbial Fermentations in Nature and as Designed Processes

自然界微生物发酵与设计过程

微生物学

售   价:
1444.00
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2023年08月01日
装      帧
精装
ISBN
9781119849971
复制
页      码
432
开      本
10.00 x 7.00 x 1.00
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This book will present the topic of microbial fermentation processes from an environmental microbiology perspective.It will begin with basic information on the occurrence of microbial fermentation in nature and how fermentation processes evolved to fulfill ecological functions. Information will be presented that helps readers to understand the beneficial versus detrimental perspectives of the many places and situations where microbial fermentations occur in nature. The book will provide a summary of understanding with regards to the commonalities and distinctions of aerobic versus anaerobic fermentations. It will also present an understanding of the molecular biology and energetic potential of fermentation as done by microorganisms and compare that with the usage of fermentation by macroorganisms.The book will offer an understanding of how these natural microbial activities have been harnessed as technology, beginning with knowledge regarding the origins of fermentation technology as discovered by microbial archaeologists. Explaining those discoveries to readers of this book with include a summary of information regarding the landmark discoveries which have occurred in fermentation science. An applied biotechnology perspective regarding the current discoveries that are being made by genetic technology will be presented and some insight into possible future research directions for the field of applied microbial fermentation in agriculture and industry will be given.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个