Betaine(Food and Nutritional Components in Focus)

甜菜碱:化学、分析、官能与影响

营养学

原   价:
4055.00
售   价:
3244.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出版时间
2015年05月28日
装      帧
精装
ISBN
9781849738866
复制
页      码
xix, 445 p
开      本
234 x 156 (Royal 8vo)
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. This volume surveys the current state of play in these and other areas of interest, including its role in one-carbon metabolism, tissue biochemistry and interactions with folate and other biomolecules. The analysis of betaines using different techniques is covered, as is the function and effects in the body. Written by an expert international team, this book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个