Environmental and Food Virology

图书简介

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool.In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

An Overview of Viruses Transmitted by Water and Food: Main Actors and the Main Transmission Routes Aline Viancelli, Bruna Petry and William Michelon Enteroviruses: Impacts and Challengers Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von Tönnemann Pilati, Mariane Dahmer, Helena Yurevna Caio, Júlia Zanette Penso, Doris Sobral Marques Souza and Gislaine Fongaro Environmental Viruses in Livestock Production Janice Reis Ciacci Zanella Bacteriophages Discovery and Environmental Application Raphael da Silva, Mariana Elois, Beatriz Pereira Savi, Estevão Brasiliense de Souza, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, David Rodríguez-Lázaro and Gislaine Fongaro Detection of Enteric Viruses in Foods and Food-Processing Environments Rachel Siqueira de Queiroz Simões and David Rodríguez-Lázaro Concentration and Detection of Enteric Viruses in Aqueous Samples Kareem R. Badr, Rachel Siqueira de Queiroz Simões, David Rodríguez-Lázaro and Elmahdy M. Elmahdy Management of Microbiological Contaminants in Shellfish Growing Areas: Current Practices and Future Directions with a Focus on Viruses Carlos J.A. Campos Virus Removal and Inactivation Monika Trzaskowska, Kevin Hunt and David Rodríguez-Lázaro Quantitative Virus Risk Assessment in Food, Water and the Environment Kevin Hunt, Monika Trzaskowska and David Rodríguez-Lázaro

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Environmental and Food Virology 环境与食物病毒学：健康方法的影响与挑战 动物学

Environmental and Food Virology

环境与食物病毒学：健康方法的影响与挑战
动物学