Current State of the Art in Cysticercosis and Neurocysticercosis

囊尾蚴病和神经囊尾蚴病的现状

传染病学

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出  版 社
出版时间
2021年11月10日
装      帧
精装
ISBN
9781839693946
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页      码
146
开      本
9.61 x 6.69 x 0.38
语      种
英文
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图书简介
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.
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