Instant Insights: Dietary supplements in dairy cattle nutrition

畜牧、兽医科学基础学科

售   价:
567.00
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出版时间
2022年11月22日
装      帧
平装
ISBN
9781801464253
复制
页      码
172
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition. The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers. The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production. The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins. The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds. The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个