Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3

图书简介

Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Three: Microbial Tools for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent developments in the use of microbes for sustainable development. Volume Three includes concepts and applications of microbes in ecosystem services, with a focus on sustainable practices. The book will include case studies and utility of microbes on both geographical and production system-wide considerations. This book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. This book will be helpful to environmental biotechnology scientists, industrial professionals and experts working in the field of microbiology.

1. Clean energy production by microorganisms: A sustainable approach 2. Prospects of clean energy from bacteria, fungus and algae 3. Microbiology of biofuels: cultivating the future 4. Role of Microbial Xylanases in bio-refinery platform and it’s impact on ecosystem services 5. Microbial filters for Air Treatment: A Sustainable Approach 6. Cyanobacteria: A Pro-pollution Indicator For Environmental Hazards 7. Microorganism in waste valorization and its impact on the environment and economy. 8. Eco-friendly biopolymers and bioadsorbants from algae to combat pollution 9. Role of Algae in controlling and biomonitoring pollutants in aquatic ecosystem 10. Bioremediation of chlorophenols for the production of biogas: a green alternative 11. Microbial surfactants: approaches in environmental contamination management 12. Role of beneficial microbes in biotic and abiotic stress 13. Application of microbial antagonists for the preservation of fruits from postharvest diseases of fruits 14. Microbial Fuel Cell: A State-of-the-Art Technology for Bioelectricity Generation 15. Lactococcus lactis: A Potent Metabolite to design Natural Health Promoting Biofunctional Foods 16. Microbial enzymes: a new approach for contamination management 17. Effect of Bio-Additives and Kinetic Studies of Saccharomyces cerevisiae on High Purity Alcohol Production Suitable for Medicinal Use 18. Second-generation biofuels: Facts and future

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Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3 微生物与可持续生态系统服务环境的关系，第 3 卷 环境科学技术基础学科

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3

微生物与可持续生态系统服务环境的关系，第 3 卷
环境科学技术基础学科