The Toxic Microbiome: Animal Products and the Demise of the Digestive Ecosystem

有毒微生物:动物产品与消化生态系统的消亡

细胞生物学

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作      者
出  版 社
出版时间
2022年10月10日
装      帧
精装
ISBN
9781032080000
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页      码
242
开      本
229 x 152 mm (6 x 9)
语      种
英文
版      次
1
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图书简介
Gut microbiomes are dynamic communities varying from population to population and throughout life. In Western societies, a toxic metabolic shift of gut microbiomes is a driver and underestimated risk factor for the development of many noncommunicable chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coinciding and correlated with global climate change, has been a contributing cause of undesirable gut microbiome changes.Key FeaturesEstablishes a connection between poor gut microbiome health and chronic disease and cancer developmentDemonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting stateDiscusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer developmentProvides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancerDocuments the gut microbiome benefits of a plant-based diet
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