Natural Food Products and Waste Recovery

Natural Food Products and Waste Recovery

天然食品与废物回收：健康食品、营养设计与有价值化合物的提取
食品工业企业管理学

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作者

出版社

Apple Academic Press

出版时间

2021年07月09日

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ＩＳＢＮ

9781771889810

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页码

334

开本

0 x 0 x 0 cm

语种

英文

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management.Topics in the nutrition section cover a diverse range of topics, including uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques in food and nutrition development. The volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the use of artificial intelligence and machine learning in food waste management, mitigation, and reuse strategies for food waste.This research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will be of great interest to postgraduate students and researchers in environmental policy and waste management, as well as policymakers and practitioners in consumer issues and business.

PART 1: HEALTHY FOOD AND NUTRITION 1. Bovine Colostrum: Food Supplement Nikita Shevkar, Ramesh Gadekar, Swati Talele, and Anil Jadhav 2. Molecular Modeling: Novel Techniques in Food and Nutrition Development Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele 3. Informatics and Methods in Nutrition Design and Development Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele 4. Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation Luis E. Estrada-Gil, Juan C. Contreras-Esquivel, Marco A. Mata-Gomez, Adriana C. Flores-Gallegos, Alejandro Zugasti-Cruz, Raul Rodriguez-Herrera, Mayela Govea-Salas, and J. A. Ascacio-Valdes PART 2: EXTRACTION OF ESSENTIAL COMPOUNDS 5. Non-Starch Polysaccharides Extraction from Cereal By-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview Brenda C. Ramirez-Gonzalez, Maria I. Castillo-Sanchez, Rodrigo Macias-Garbet, Ena D. Bolaina-Lorenzo, Ana Mayela Ramos-Del-La-Pena, Merab M. Rios-Licea, Viviana C. Guillermo-Balderas, Paulina V. Parga-Hernandez, Oscar F. Vazquez-Vuelvas, Julio C. Montanez, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel 6. Research Progress on Application of Celluclast (R) as a Processing Aid for Pectin Extraction from Kiwifruit Pomace: A Mini Review Gabriela P. Cid-Ibarra, Maria G. Rodriguez-Delgado, Eva L. Fernandez-Rodriguez, Carlos N. Cano-Gonzalez, Adriana J. Sanudo-Barajas, Julio C. Montanez, Ana Mayela Ramos-De-La-Pena, Rosabel Velez-De-La-Rocha, Merab Magaly Rios-Licea, Oscar F. Vazquez-Vuelvas, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel 7. Lectins from Viscum album (Mistletoe) Plants as Bioactive Compounds for Cancer Treatment J. Daniel Garcia-Garciaa, Melany Garcia-Moreno, Roberto Arredondo-Valdes, Rodolfo Ramos-Gonzalez, Monica Lizeth Chavez-Gonzalez, Jose Luis Martinez-Hernandez, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Sandra Cecilia Esparza-Gonzalez, and Anna Ilyina 8. Study of Refractance Window Dried Shredded Carrot and Analysis of Its Physical Properties Preetisagar Talukdar, Pranjal Pratim Das, Dr. Manuj Kumar Hazarika 9. Valorization of Biomass from Tea Processing Erick M. Pena-Lucio, Monica L. Chavez-Gonzalez, Liliana Londono-Hernandez, Jose L. Martinez-Hernandez, Mayela Govea-Salas, Hector Ruiz-Leza, Abdulhameed Sabu and C. N. Aguilar 10. Maize Gelling Arabinoxylans Isolated by a Semi-Pilot Scale Procedure: Viscoelastic Properties and Microstructural Characteristics Jose Miguel Fierro-Islas, Marcel Martinez-Porchas, Rafael Canett Romero, Francisco Brown-Bojorquez, Agustin Rascon Chu, Jorge Alberto Marquez Escalante, and Elizabeth Carvajal-Millan 11. Cereal Arabinoxylans Gelled Particles: Advances in Design and Applications Yubia B. De Anda-Flores, Elizabeth Carvajal-Millan, Agustin Rascon-Chu, Alma Campa-Mada, Jaime Lizardi-Mendoza, and Judith Tanori-Cordova PART 3: FOOD WASTE MANAGEMENT 12. Food Waste Management: A Case Study on the Employment of Artificial Intelligence for Sorting Technique. A. Jamali and Z. F. A. Misman 13. Food Wastes Management: Practice of Composting Process at the Iium Kuantan Campus Mohd Armi Abu Samah, Kamaruzzaman Yunus, Mohd Hilmi Wan Kamal, Mohd Ramzi Mohd Hussain, and Razsera Hassan Basri 14. Challenges to Improve Quality of Life with Healthy Food, Less Food Loss, and Waste Reduction Jesus Alberto Garcia Garcia and Cristobal Noe Aguilar 15. UM Zero Waste Campaign (UM ZWC) Waste-to-Wealth Initiative: Promoting Circular Economy at Higher Educational Institutions Sumiani Yusoff, Ng Chee Guan, Mairuz Asmarafariza Azlan, and Nur Shakirah Binti Kamarul Zaman 16. Bio-Compost Production from Organic Waste: A Brief Review M. R. M. Huzaifah, S. Ismail, N. A. Umor, and I. M. Mehedi 17. Grub Composting: Universiti Malaysia Terengganu (UMT) Experience for Production of Black Soldier Fly Larvae (BSFL) from Food Waste S. Ismail, M. S. M. Zahari A. N. Mazlan, A. Zulqarnain, and N. A. Umor 18. Buffet Style and Food Waste Segregation Practice during Orientation Week: A Preliminary Study on Foundation Students of UMS Sitty Nur Syafa Bakri, Elnetthra Folly Eldy, and Iziana Hani Ismail 19. Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil F. Yasmin, K. F. Tamrin, and N. A. Sheikh

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