图书简介

Introduction; Preface; Part A: The scientific concepts underlying study design; 1: Overview of the principles of nutritional epidemiology; 2: Design, planning, and evaluation of nutritional epidemiological studies; 3: Sampling, study size, and power; 4: Covariate measurement errors in nutritional epidemiology: effects and remedies; Part B: The measurement of exposure and outcome; 5: Food consumption, nutrient intake, and the use of food composition tables; 6: Assessment of food consumption and nutrient intake; 7: Biochemical markers of nutrient intake; 8: The validation of dietary assessment; 9: Socio-demographic and psycho-social variables; 10: Anthropometric measures; 11: Gene-nutrient interactions in epidemiological studies; Part C: The design of nutritional epidemiological studies; 12: Ecological studies; 13: Cross-sectional studies; 14: Cohort studies; 15: Case-control studies; 16: Experimental studies: Clinical trials, field trials, community trials, and intervention studies

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