Food Toxicology:Current Advances and Future Challenges
食品毒理学:进展与未来挑战
毒理学This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book emphasizes regulatory toxicology and includes an interesting example case study.