图书简介
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts.Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Foreword; Stephanie Valentine.- Introduction; Marion Rutland and Angela Turner.- Part I: Food Teaching in Primary and Secondary Schools in Different Cultures.- Exploring Food Education in the English Primary Curriculum; Sue Miles-Pearson.- Reducing Challenging Behaviour and Maintaining Aboriginal and Torres Strait Islander (ATSI) and non ATSI Student Retention through Food and Exercise in Primary and Secondary Schools in New South Wales, Australia;Gillian Stuart and Angela Turner.- What is the Current State of Play for Food Education in English Secondary Schools? Ruth Seabrook and Vanessa Grafham.- A Technological Approach to Secondary Food Education in New Zealand; Wendy Slatter.- Developments in Secondary Food Education in England since the 1970s: A Personal Perspective; Angela J. Turner.- Food and Nutrition Education in Malta: a Journey across time and Subject Boundaries; Suzanne Piscopo.- Home Economics Education in the Secondary School Settings: Lessons from Education Policy on the Island of Ireland; Amanda McCloat and Martin Caraher.- Part II: The Professional Identity of Food Teachers.- Positive Ingredients to Redefine Food Education in Schools in New South Wales, Australia; Donna Owen.- Where will Future Secondary Food Teachers come from in England? Sue Wood-Pearson and Suzanne Lawson.- Changing the Professional Identity of Food Technology Teachers in New South Wales, Australia; Deborah Trevallion.- Qualifications for Working in the Food Industry: Understanding all the Available Options for Students and Educators in Victoria, Australia; Bronwyn Graham.- Continuing Professional Development for Secondary Food Technology teachers in New South Wales (NSW), Australia; Carly Hart.-Food Teaching in Upper Secondary English Schools: Progression into Food Related Undergraduate Courses in Higher Education; Marion Rutland.- Part III: Current Content and Contemporary Issues.- Current Research in Nutrition in the School Curriculum in England; Sue Reeves.- A Curriculum Developer’s Perspective on the Place of Food in the Secondary School in England; David Barlex.- Population Growth and Global Food Supplies; Christopher Ritson.- Socially Acute Questions: How Biotechnology can Provide Context and Content for Discussion in Food Technology Education; Bev France.- Teaching Food Technology in a Secondary Technology Education Classroom: Exploring Ideas in Indigenous Contexts; Mishack Gumbo.- Learning Cultural, Ecological and Food Literacies though the Gumbaynggirr Pathway of Knowledge Project; Angela Turner.- A Synoptic View of Sections 1, 2 and 3; Marion Rutland and Angela Turner.
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
