Injured Index And Pathogenic Bacteria:Occurence and Detection in Foods, Water and Feeds

食品,水和饲料中的伤害指数和致病菌的发生与检测

医学微生物学

售   价:
3559.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
1989年06月30日
装      帧
精装
ISBN
9780849349287
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页      码
240
开      本
8-1/2x11
语      种
英文
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图书简介
Emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the recommended methods for the effective detection of these bacteria. This book is suitable for individuals in the academic institutions, industries, and federal and state regulatory agencies.
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