Handbook of Nutrition, Diet and the Eye

营养,饮食和眼睛手册 第2版

营养学

售   价:
1641.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2019年06月01日
装      帧
精装
ISBN
9780128152454
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页      码
750
语      种
英文
版      次
2nd ed.
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图书简介
Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements.
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