The Chemical Biology of Thrombin

凝血酶的化学生物学

分子生物学

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作      者
出  版 社
出版时间
2022年03月03日
装      帧
精装
ISBN
9781138055902
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页      码
300
语      种
英文
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图书简介
This book is a comprehensive review of thrombin, especially as regulatory protease. The ready availability of highly purified thrombin has stimulated rapid advances in the cell biology of this important macromolecule. The text focuses on research findings from the discovery of thrombin by Andrew Buchanan in 1842 to the present. A substantial amount of this work was conducted by the author and his colleagues. His work on the purification of thrombin was seminal to much subsequent work on thrombin. This volume provides a framework for future studies now made possible by the discovery of the importance of exosites in the physiology of thrombin function. The current work describes the process of the development of an oral inhibitor of thrombin used in the prevention of thrombosis. Key FeaturesReviews the history of Thrombin (Fibrin Ferment)Documents the relation of protein engineering and chemical modification in the study of thrombinSummarizes the interaction of thrombin with fibrinogen and fibrinOutlines the role of exosites in thrombin functionDescribes the development of an oral inhibitor for thrombin;
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