Unit Operations in Food Engineering, Second Edition(Food Preservation Technology)

食品工程单元操作 第2版

食品加工技术

售   价:
1353.00
出  版 社
出版时间
2019年04月15日
装      帧
精装
ISBN
9781439809440
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页      码
944
开      本
6-1/8x9-1/4
语      种
英文
版      次
2nd ed.
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图书简介
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems.
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