Emerging Natural Hydrocolloids - Rheology and Functions

新兴的天然亲水胶体:流变学与功能

食品科学技术基础学科

售   价:
2599.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2019年03月06日
装      帧
精装
ISBN
9781119418665
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页      码
672
开      本
16.83 x 24.45 cm.
语      种
英文
综合评分
5 分
我 要 买
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库存 30 本
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图书简介
This book will examine the major functions and rheological aspects of novel food hydrocolloids as well as the structure-function relationship of them by providing a comprehensive overview of some of the most important research on these topics. In addition, some of the potential applications of these biopolymers within foods and pharmaceutical systems are highlighted. This book is a convenient reference on many emerging hydrocolloids.
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