Food Safety:Rapid Detection and Effective Prevention of Foodborne Hazards

食品安全:快速发现和有效预防食源性危险

药物化学

售   价:
1358.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2018年04月15日
装      帧
精装
ISBN
9781771886284
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页      码
395
开      本
6x9
语      种
英文
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图书简介
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink.
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