图书简介
Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology.
Part 1. General Aspects 1. Physiological regulation of muscle mass 2. Skeletal muscle mass indices in healthy adults 3. Myofibrillar proteins 4. Reduced skeletal muscle mass and lifestyle 5. Postprandial effects on skeletal muscle 6. Molecular mechanism of post-meal regulation of muscle anabolism 7. Age-related changes in skeletal muscle Part 2. High fat and overfeeding 8. Skeletal muscle mitochondrial and high fat feeding 9. Muscle macrophages and high fat feeding 10. Muscle insulin action and high fat feeding 11. Oxidative stress in skeletal muscle and high fat feeding 12. Maternal overnutrition and skeletal muscle in offspring Part 3 Obesity 13. Sarcopenic obesity 14. Skeletal muscle and chronic overfeeding 15. Lipolysis in skeletal muscle of obesity 16. Obesity and respiratory skeletal muscles Part 4. Diabetes, insulin and glucose control 17. Correlates of skeletal muscle strength in diabetes 18. Lipids in skeletal muscle and insulin sensitivity 19. Glucose, skeletal muscle and obesity Part 5 Vitamins 20. Vitamin D signaling and skeletal muscle cells 21. Vitamin D deficiency and myopathy 22. Vitamin D and age-related loss of muscle mass and function 23. Vitamin D and exercise in humans 24. Vitamin D and skeletal muscle of amyotrophic lateral sclerosis 25. Vitamin E and skeletal muscle 26. Folate and skeletal muscle 27. Thiamine and skeletal muscle Part 6 Minerals 28. Copper and skeletal muscle 29. Iron and skeletal muscle 30. Selenium and skeletal muscle 31. Zinc and skeletal muscle 32. Calcium and skeletal muscle Part 7 Nutraceuticals and supplements 33. Coffee, Caffeine and skeletal muscle 34. Daidzein and skeletal muscle protection 35. Epigallocatechin-3-gallate and skeletal muscle recovery 36. Genistein and skeletal muscle 37. Grape seed proanthocyanidin and skeletal muscle protection 38. Soy beta-conglycinin and skeletal muscle 39. Quercetin and skeletal muscle fat 40. Resveratrol and skeletal muscle protection 41. Pre- and probiotics, microbiota and skeletal muscle Part 8 Amino acid supplements 42. Arginine and skeletal muscle 43. Citrulline and skeletal muscle 44. Sulfur amino acids and skeletal muscle 45. Branched-chain amino acids (leucine, isoleucine, and valine) and skeletal muscle 46. Glutamine and skeletal muscle 47. Tryptophan and skeletal muscle Part 9 Protein supplements 48. Mixture of whey protein and casein on skeletal muscle 49. Whey protein and muscle protection 50. Casein-enriched diets and muscle 51. Dietary protein and skeletal muscle in elderly 52. Mechanisms of muscle anabolic resistance 53. Dietary amino acids and protein hydrolysates compared with intact proteins and skeletal muscle 54. Dietary plant proteins and skeletal muscle 55. Protein supplement, exercise and skeletal muscle Part 10 Lipid supplements 56. Dietary fat and skeletal muscle: molecular apects 57. Polyunsaturated omega-3 fatty acids and skeletal muscle 58. Fatty acids and skeletal muscle PPAR 59. Saturated and monounsaturated fatty acids and skeletal muscle Part 11 Adverse effects due to dietary components, deficiencies, modulants or extracts 60. Statins and muscle damage 61. Protein restriction and impact on skeletal muscle 62. Nutritionnelles 63. Caloric restriction and impact on skeletal muscle 64. Seafood contaminants (palytoxins) on skeletal muscle 65. Alcoholic myopathy
Trade Policy 买家须知
- 关于产品:
- ● 正版保障:本网站隶属于中国国际图书贸易集团公司,确保所有图书都是100%正版。
- ● 环保纸张:进口图书大多使用的都是环保轻型张,颜色偏黄,重量比较轻。
- ● 毛边版:即书翻页的地方,故意做成了参差不齐的样子,一般为精装版,更具收藏价值。
关于退换货:
- 由于预订产品的特殊性,采购订单正式发订后,买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性,发生以下情况的,请直接拒收货物,由快递返回:
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全(例如:光盘等)
并请在工作日通过电话400-008-1110联系我们。
- 签收后,如发生以下情况,请在签收后的5个工作日内联系客服办理退换货:
- ● 缺页/错页/错印/脱线
关于发货时间:
- 一般情况下:
- ●【现货】 下单后48小时内由北京(库房)发出快递。
- ●【预订】【预售】下单后国外发货,到货时间预计5-8周左右,店铺默认中通快递,如需顺丰快递邮费到付。
- ● 需要开具发票的客户,发货时间可能在上述基础上再延后1-2个工作日(紧急发票需求,请联系010-68433105/3213);
- ● 如遇其他特殊原因,对发货时间有影响的,我们会第一时间在网站公告,敬请留意。
关于到货时间:
- 由于进口图书入境入库后,都是委托第三方快递发货,所以我们只能保证在规定时间内发出,但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间:
- 010-68433105/3213正常接听咨询电话的时间为:周一至周五上午8:30~下午5:00,周六、日及法定节假日休息,将无法接听来电,敬请谅解。
- 其它时间您也可以通过邮件联系我们:customer@readgo.cn,工作日会优先处理。
关于快递:
- ● 已付款订单:主要由中通、宅急送负责派送,订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐