Nutrition and Skeletal Muscle

营养与骨骼肌

人体生理学

售   价:
1230.00
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年10月01日
装      帧
精装
ISBN
9780128104224
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页      码
576
语      种
英文
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图书简介
Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology.
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