Rice Chemistry and Technology

4

食品科学技术基础学科

售   价:
2050.00
发货周期:预计4-6周发货
作      者
出版时间
2018年11月01日
装      帧
ISBN
9780128115084
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页      码
500
开      本
22.9 x 15.2 x 3.6 cm
语      种
英文
版      次
4th ed.
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图书简介
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
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