Starches for Food Application:Chemical, Technological and Health Properties
食品应用淀粉：化学，技术和健康属性
食品科学技术基础学科售 价：
￥
1641.00
发货周期：预计4-6周发货
出 版 社
出版时间
2018年11月01日
装 帧
平装
页 码
504
语 种
英文
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图书简介
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.
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