The Persistence of Taste:Art, Museums and Everyday Life After Bourdieu(CRESC)
味道的持久性:布迪厄之后的艺术、博物馆和日常生活
博物馆学This book considers the legacy of Bourdieu?s sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.